These days consumers are now concerned about food safety due to food-related diseases such as tomato flu, bird flu, swine flu, and melamine contamination. This has increased the consumer’s perception that food is a risky purchase and should be thoughtful and careful while consuming it. Due to increased risk, consumers have had a global demand for sustainable foods that are both healthy for people and ecologically responsible.
Organic food is an alternative to conventional food for consumers concerned about the health risks associated with chemical contamination. It is important to know that organic food is not only beneficial for health and safety but is also beneficial for the environment.
Even though organic food was around for many years, a significant surge in the consumption of organic products occurred during the Coronavirus pandemic. This is when the world literally stood still. The lockdown and pandemic taught us the importance of consuming chemical-free food to maintain our health and immunity. It has become apparent that eating healthy does not simply mean avoiding gluten or adhering to some fad diet. Instead, it begins with how the crops are grown or the products produced. That is where the organic food industry experienced a surge in popularity.
Organic foods are grown under a system of agriculture that does not use chemical fertilizers or pesticides. Modern scientific understanding and technological advances are applied to this farming system to offer a more sustainable way of farming & sustainable food production.